The Winery

Discover the


Brut, Semillon, Chardonnay, Rose, Late Harvest, Shiraz and Cabernet Sauvignon.

Longleat is located in the picturesque river bank town of Murchison-just 20 minutes North from Nagambie and 30 minutes South from Shepparton. Established in 1975, the picturesque Longleat vineyard is planted on the West bank of the Goulburn River. The 8 ha vineyard derives its name from its proximity to the river and the historic Day’s flour mill (leat; water channel that feeds a mill). Varieties grown and produced at Longleat include Semillon, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Petit Verdot. Longleat also produces a Rosé, an Australian Sparkling and a Late Harvest.

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Cellar Door

Discover the

Cellar Door

The boutique cellar door tasting room is open Saturday and Sunday,

Cellar Door


Our Cellardoor will be closed

25/26 June

2/3 July

9/10 July

Open from Sat 16 July

The boutique cellar door tasting room is open Saturday and Sunday, most visitors are treated to a tasting with the winemakers, Guido and Sandra.

Longleat has a casual café specialising in cheese and antipasto plates. They showcase seasonal local produce that can be enjoyed with a glass of Longleat wine on the deck overlooking the vineyard and river red gums. There is always a cake of the day to enjoy with a great coffee.

Come and relax with us under the vine covered pergola – and enjoy.

Contact Us

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Spring Menu – Antipasto and Cheese Board with Crusty Bread

Open Sat & Sun 10 – 5 Bookings required for meals
Antipasto and cheese platters available from $20/person

Lunch Bookings essential: 0421 602 520