Is a white variety from the North of Italy near Verona. It is a dry, fruit driven wine showing ripe tree fruits and some tropical notes. It has a distinct mineral acid character on the palate. It is made to drink now but it ages very well. It is suited to chicken, seafood or moderately spiced Asian dishes.

Tasting Notes:

• Unoaked (fermented in tank not barrels)
• Flavour profile is a mix of blossom, white peach, apricot and pineapple
• Some skin contact at harvest helps to build mid-palate and general weight
• Reasonably high levels of natural acid make a lively wine with a dry crisp finish