Three prime blocks of Cabernet Sauvignon which are all picked, fermented and treated separately. An elegant wine that is suitable to drink now or
will comfortably age for eight years. Rich fruits will develop complexity and the tannins will soften further. Sealed under screw cap for freshness and consistence.
Round full palate with fine integrated tannins. Black olive, star anise and clove spiciness. Enjoy with Mediterranean style slow cooked meats, home cooked roast lamb or a hearty pasta.
• 38 year old vines grown on a shoot positioned trellis
• Slow fermentation allows maximum contact with skins to extract full flavour – hand plunging to aid extraction
• Aged in French oak for 12 months allowing the wine to mellow and tannins to soften.